An "Ideal" Bread - A Literature Review

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Artikelnummer:
840688
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    An "Ideal" Bread - A Literature Review

    Bread can be said to be embedded in several food cultures, but currently bread is also one of our most hotly debated foods. While some claim we are better off without it, others, among them the health authorities, recommend whole grain bread as an important component of a balanced and healthy diet. The grocery stores offer a wide range of breads and many actors claim they have the recipe for the ideal bread. But who s right? What is actually an ideal bread? Or should we eat bread at all? The main objective of the present book is to present a literature review and use this to develop a recipe for an ideal bread.
  • Zusatzinformation

    Autor
    Bindung
    Taschenbuch
    Verlag
    LAP Lambert Academic Publishing
    ISBN / EAN
    9783659467974
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